tag:blogger.com,1999:blog-8633560431564547291.post3547193879145618042..comments2023-05-07T02:59:20.509-07:00Comments on Seasoned With Love: Chicken MarsalaUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8633560431564547291.post-73065097765934104202011-01-29T01:30:05.205-08:002011-01-29T01:30:05.205-08:00MELITA-
I’m not much of a baker, despite my sweet ...MELITA-<br />I’m not much of a baker, despite my sweet tooth. My batter definitely came out sticky, like glue. It was not workable and I was not able to form balls. Like I said...they had a wonderful taste and we still ate them. Next time I wil add more flour. I looked up the conversions on line; it gave me 2 cups for 500 g. 2 cups is obviously not enough :) So I will definitely try with more flour. Thank you so much...I appreciate the tips and this wonderful recipe! :DJenny https://www.blogger.com/profile/02578999305419881488noreply@blogger.comtag:blogger.com,1999:blog-8633560431564547291.post-79883209837762427092011-01-29T00:59:47.580-08:002011-01-29T00:59:47.580-08:00Staci-
Thank you, I have been so busy latly with E...Staci-<br />Thank you, I have been so busy latly with Ethan's birthday, and I havn't had a chance to poste any new things. But I do have a few recipes coming soon! :DJenny https://www.blogger.com/profile/02578999305419881488noreply@blogger.comtag:blogger.com,1999:blog-8633560431564547291.post-43858140683277325302011-01-28T20:24:33.984-08:002011-01-28T20:24:33.984-08:00Wow, yummy! We love chicken marsala!
You asked me ...Wow, yummy! We love chicken marsala!<br />You asked me about the peaches cookies, and how they turn out so round. Since I completely follow the recipe for them, I can't figure out why they would be nice halves for you. Maybe you just need to add a few more tbsp of flour, depends where you live---baking is funny in that contest. Humidity in the air, room temperature, all that makes a difference.<br />So, try adding a little more flour, tbs by tbs, until you feel you can form little balls with it. The dough needs to be workable, not to soft, not to hard, and make them no bigger than a walnut, that could be the reason too, if you make it bigger, it will be more flat and less of a halve. Don't overbake, they need to stay quite white, when they start browning at the bottom edge, they are done.<br />I really hope it will work for you next time, they are just great cookies. Recipe never failed for me. Thank you for your kind comment, and happy baking! Cheers!Melitahttps://www.blogger.com/profile/08047059702734347497noreply@blogger.comtag:blogger.com,1999:blog-8633560431564547291.post-14575053867785744172011-01-18T21:57:11.336-08:002011-01-18T21:57:11.336-08:00This looks so good! I think you will be my new coo...This looks so good! I think you will be my new cookbook for awhile! keep up the oooking and the great work : ) I love how your making these so easy to follow.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8633560431564547291.post-40219981533718523742011-01-18T17:06:17.878-08:002011-01-18T17:06:17.878-08:00Ellie~
Thank you! I learned from the best! ;) You ...Ellie~<br />Thank you! I learned from the best! ;) You inspired me to want to share with the world my love for cooking and my favorite recipes I enjoy making! So thank you and God bless!<br />~MagdaJenny https://www.blogger.com/profile/02578999305419881488noreply@blogger.comtag:blogger.com,1999:blog-8633560431564547291.post-53619761102956359622011-01-18T10:55:36.972-08:002011-01-18T10:55:36.972-08:00Wow! this looks so good... and I just love your si...Wow! this looks so good... and I just love your simplified version of using frozen chicken. What a great idea! Even love your tip about doubling it for leftovers. Great! <br />~Ellie<br />Btw, you are doing a fabulous job with the blog...love teh step by step photos.Elliehttps://www.blogger.com/profile/18029231204593874635noreply@blogger.com